Art for the Kitchen

A masterful 17th-century botanical study of three hyacinth varieties, rendered in delicate gouache on parchment.

An elegant 17th-century botanical study of variegated tulips in striking shades of red, white, and pink.

A vibrant 19th-century naturalist study of a green parrot, characteristic of the Company School's precise botanical style.

A charming 19th-century watercolor by Thomas Rowlandson depicting a busy morning scene of a potter preparing for trade outside a rustic English cottage.

An elegant 17th-century botanical study of narcissus varieties, rendered in fine gouache on parchment.

An elegant 17th-century botanical study of a Branched Asphodel plant in bloom.