Traditional Still Lifes
Still Life with Fruit, Cakes and Wine
Raphaelle Peale
A refined 19th-century American still life capturing the elegant textures of glass, fruit, and confectionery in soft, atmospheric light.
Still Life with Cake
Raphaelle Peale
1822 · Oil Paint, Panel
A masterfully executed 19th-century still life capturing the textures of fruit and confectionery in dramatic light.
$243
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From $129
1 frame size
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Where it works
A balanced artwork with steady presence in a warmer tonal register — adds structure to a more polished room.
- Often works in
- Dining Room · Living Room · Study
- Placement
- Strong over sofas, beds, buffets, or wider open walls
- Walls
- Benefits from light or mid-tone surroundings
- Color notes
- Charcoal black, Rich brown, Olive green
About the piece
Painted in 1822 by Raphaelle Peale, the first professional American still life painter, this work exemplifies the neoclassical precision for which he is renowned. The composition focuses on a luminous yellow apple, dark raisins, and a small cake decorated with green icing, all rendered with a soft, focused light that emerges from a deep, atmospheric background. Peale's ability to imbue simple everyday objects with a sense of dignity and quiet presence makes this an enduring classic of early American art.
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